Future & Roasting
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About Coffee

WHY FAMCO COFFEE ROASTERS™ COFFEE IS THE BEST IN THE WORLD?

Our technology of fluidized bed roasting or as we call it "Vape Roasting" or somewhat inaccurate "Hot Air Roasted" is the best in the world. Out technology is a real breakthrough in the coffee-roasting world.

ROASTING TECHNOLOGY DEVELOPED BY COMPANY "FAMCO COFFEE ROASTERS™"

  1. Our revolutionary technology of coffee roasting occurs in vacuum chamber via hot air of predetermined temperature, which is moving in a vicious circle in a low oxygen environment. The coffee beans are mixed in the stream of hot air, where the process of "boiling" occurs, forming the "fluidized" environment allowing for high homogeneity and purity of the coffee beans without direct contact with hot surface.
  2. The main advantage of our technology is preventing the formation of carcinogens in a low oxygen environment during roasting. Resulting in the absence of by-products such as, coffee husks, grain waste, and other harmful substances to the human body that may even be present before roasting are removed during roasting process.
  3. The roasting temperature required to achieve a particular roasting level of the product is distributed evenly throughout, which significantly reduces under or over roasting, as well as roasting time. Coffee's natural saturated elements, vitamins, and essential oils are preserved and the results are coffee beans of high quality with excellent flavor and aromatic properties.
  4. Purity of the product is achieved by a quick and easy cleaning of the roasting chamber between roasting batches without stopping the process of roasting coffee. This reduces the down time of the roaster and significantly lowers its energy footprint on the environment.

WHY FAMCO COFFEE ROASTERS™ COFFEE IS THE CLEANEST IN THE WORLD?

Everyone is judging coffee by the quality of green beans. However, even excellent green beans lose their tasting properties by absorbing combustion by-products during roasting because the roasters are not cleaned between batches. The conventional roasters accumulate burned waste on the walls and other parts of the roaster allowing every subsequent new batch of coffee beans to be exposed to the burning wastes of the previous batch. This diminishes the quality and tasting properties of the finish product. Our roasting technology allows us to clean the roasting chamber after each batch to receive cleanest finished product possible.

The roasting process is completely automated and controlled by computer. The operator only loads the green coffee beans on to a loading hopper using a touch panel preprogramed to the roasting parameters and a computer controls the rest of the process. That's why the human factor is not required during roasting cycle and roasting process is not influenced by human ability. Roasting is identical batch-to-batch, thus coffee beans are identical quality eliminating waste caused by human error, making quality control a much easier and smoother process.